March 26, 2019


It is a product with multiple nutritional and therapeutic benefits, it not only has a wide variety of vitamins and minerals but also important antioxidants for health. They provide only 39 Kcal in 100 grams, contain vitamin A, C, B1, B2, B3, B6 and B9 or folic acid, potassium, magnesium, phosphorus, calcium, iron, zinc, sodium, selenium and iodine.

Fresh consumption is one of its main uses, it is also used in jams, juices, syrup, preserves, dehydrated, liqueurs, as well as in the preparation of gourmet dishes and pastries.


They are characterized by having a round-shaped fruit, medium to large in size, with velvety skin, medium stone, prisco or pavia. Cover color generally light red to intense dark carmine that covers between 50-100% of its surface, background color orange-yellow or cream. White or yellow flesh with red around the pit, very firm. Sweet and aromatic flavor. They resist handling and transport well.






en_GBEnglish (UK)